Created in a rainbow of hues (Green, Yellow, Purple and Maroon), these peas playfully bend and curl, giving each pod a unique fingerprint. Harvested at peak maturity, these peas are crisp, firm and bright, bringing a special palette in both color and flavor. Each color pod has its own taste and peas are most vibrant when served raw or prepared with a light blanching or sauté. Green Snaps are a traditional bright snap pea flavor. Yellow Snaps are super sweet and turn translucent when cooked. Purple Snaps offer a sharp kick and a colorful punch. Maroon Snaps are rich and nutty. Photo courtesy of Calvin’s Peas (eatmorepeas.com).
Care: Plant 3-6″ apart in rows 18-24″ apart in full sun and moist cool soil. Vines grow 30-36″ tall; provide a trellis or other support.
Fall Harvest variety
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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