(aka ‘Texas Sweet’) Produces good yields of 1 lb white onions. The white flesh is very sweet and flavorful. Comparable to Vidalia onion. Perfect for salads, slicing, and cooking. Stores well, up to 2 months. Developed in 1980 by Leonard Pike at Texas A & M University, from the “Grano” variety brought over from Valencia, Spain in 1925.
Care: Plant in 4″ wide bands, in rows 12″ apart with full sun and well-drained soil.
Fall Harvest variety
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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