Onion ‘Warrior’ bunching onion

Description

2016 AAS Winner! Grows quickly, producing a very uniform crop of slender, crisp onion stalks that are easy to harvest and clean. Can be used raw to add texture, flavor, and color to all kinds of dishes, grilled whole as part of a delicious vegetable platter or entrée accompaniment. 60 days. Photo and text courtesy of All America Selections.

Care: Plant in 4″ wide bands, in rows 12″ apart with full sun and well-drained soil.

Fall Harvest variety

Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.