Long-day variety. Classic red Spanish type onion with solid, uniform bulbs that mature to about 3-4 inches in diameter. This flavorful onion has deep red interior rings with a durable red skin. Stores well. Stout, robust plants are especially well suited to the Pacific Northwest. 110 days. Photo courtesy of Territorial Seed.
Care: Plant in 4″ wide bands, in rows 12″ apart with full sun and well-drained soil.
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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