A classic romaine with 7″ hearts that are strong, dense, and store well. Not only that, Boronda has exceptional taste. Matures in 50-60 days from transplant. Photo courtesy of Veseys.
Care: Plant 12-16″ apart in rows 16-18″ apart in a mostly sunny area.
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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