An almost uncanny sweet, fruity flavor makes these peppers tempting and delightful eaten straight off the plant, but traditional Italian cuisine typically uses them for frying. Jimmy Nardello’s is consistently one of the first peppers to ripen, beginning green and ripening to red. The long, slender fruit will easily reach 6–9 inches. Super productive, disease-resistant plants. OP. Photo courtesy of Territorial Seed.
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.
Heirloom Pepper (Sweet) ‘Jimmy Nardello’s’
Description
An almost uncanny sweet, fruity flavor makes these peppers tempting and delightful eaten straight off the plant, but traditional Italian cuisine typically uses them for frying. Jimmy Nardello’s is consistently one of the first peppers to ripen, beginning green and ripening to red. The long, slender fruit will easily reach 6–9 inches. Super productive, disease-resistant plants. OP. Photo courtesy of Territorial Seed.
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.
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