From Territorial Seed: “75 days. This Tres Fin type endive flaunts dense heads of finely cut, succulent leaves. The frost-hardy plants reach 5 inches tall and a broad, 13 inches across with emerald leaves that blanch to a creamy heart. The full-bodied leaves offer excellent texture and a sweet-touched-with-bitter flavor to round out more mildly flavored greens in winter salads. The crop has very good field-holding capacity and remains less bitter than other endives in its class.” Photo also courtesy of Territorial Seed.
Care: Plant 10-16″ apart in rows 16-18″ apart in sun. Harvest heads as soon as mature for best flavor.
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