A mini cabbage with a mild and crisp taste. As simple and fresh as lettuce and as healthy as cabbage. Studies have shown its added health benefits when compared with lettuce: 7.7 times as much vitamin C, 3 times more vitamin B6, 1.5 times more dietary fiber and 2.21 times more natural sweetness! This latest offspring of the cabbage family is rich in vitamin K and antioxidants such as glucosinolates. It has the attributes of lettuce, making it quick and easy to prepare; no cooking required. Though it’s small, Cabbisi makes a big impression. Photo courtesy of Rijk Zwaan.
Care: Plant 12-24″ apart in rows 24-36″ apart in sun. Matures best in cool, uniformly moist soil.
Fall Harvest variety
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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