Glossy, dark red, undulating foliage is often grown as an ornamental, but the crisp, mild leaves are delicious harvested small for salads or larger for steaming. Eat roots when 2-3 inches across for best flavor. 40-50 days from transplant. OP
Care: Plant 3-4″ apart in rows 12-16″ apart. Best in full sun and cool, consistently moist soil.
Glossy, dark red, undulating foliage is often grown as an ornamental, but the crisp, mild leaves are delicious harvested small for salads or larger for steaming. Eat roots when 2-3 inches across for best flavor. 40-50 days from transplant. OP
Care: Plant 3-4″ apart in rows 12-16″ apart. Best in full sun and cool, consistently moist soil.
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