Prized for nutritious fruit and ornamental value in the spring, Aronia Viking is covered with large clusters of snowy white flowers followed in September by large, attractive, blue-black berries. The grand finale is the striking, fire-engine-red foliage in the fall. Very nutritious and high in antioxidants and anthocyanins, Aronia berries are eaten fresh, but are more commonly used to make tasty juice and preserves. The very dark blue juice is also a high quality, stable, natural food coloring. Will tolerate full sun but prefers part to light shade. Grows 3-4′ tall. Attracts butterflies and is moderately drought tolerant. Likes moderate, well drained soil. Photo courtesy of One Green World.
