Large-leafed Italian Genovese type has extremely tender, fragrant, extra-large, dark green leaves and is superb for pesto. Photo courtesy of Ball Seed.
Basil ‘Super Sweet Genovese’ (Ocimum basilicum)
Description
Large-leafed Italian Genovese type has extremely tender, fragrant, extra-large, dark green leaves and is superb for pesto. Photo courtesy of Ball Seed.
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