Heavily variegated leaves (green mottled with creamy white) on bushy plants. Improved strain of brilliant, single, 2″ flowers in yellow, crimson, orange, salmon and cherry. Nasturtium flowers and leaves are edible and make an attractive addition to salads. They have a slightly peppery taste reminiscent of watercress, with a spicier flavor when grown in sunnier, hotter weather. Photo courtesy of Johnny’s.
Tropaeolum minus ‘Alaska Mix’
Description
Heavily variegated leaves (green mottled with creamy white) on bushy plants. Improved strain of brilliant, single, 2″ flowers in yellow, crimson, orange, salmon and cherry. Nasturtium flowers and leaves are edible and make an attractive addition to salads. They have a slightly peppery taste reminiscent of watercress, with a spicier flavor when grown in sunnier, hotter weather. Photo courtesy of Johnny’s.
