{"id":34485,"date":"2025-11-25T11:23:35","date_gmt":"2025-11-25T19:23:35","guid":{"rendered":"https:\/\/loghouseplants.com\/plants\/?post_type=product&#038;p=34485"},"modified":"2025-11-25T11:28:27","modified_gmt":"2025-11-25T19:28:27","slug":"heirloom-pepper-hot-aji-marchant","status":"publish","type":"product","link":"https:\/\/loghouseplants.com\/plants\/shop\/heirloom-pepper-hot-aji-marchant\/","title":{"rendered":"Heirloom Pepper (Hot) \u2018Aji Marchant\u2019"},"content":{"rendered":"<p>A very rare northern adapted species of hot pepper. Three-inch long, waxy-yellow fruit ripen to a classic orange-red. Aji Marchant is usually harvested under-ripe when still green\/yellow and used for pickling. The immature peppers are especially flavorful with a unique earthy-citrus bite that is not overly spicy, but definitely packs a punch when fully ripe. An excellent frying pepper at all levels of ripeness, they also make tasty dried pepper flakes after ripening to a bright red. Aji Marchant has the tantalizing history of being used in some of the Italian wax pepper pickles made by the California canning industry during the early and mid-1900s. The story goes that Chilean immigrants brought these seeds with them when they moved to California during the 1849 gold rush. Also known as Chileno peppers, they quickly became a favorite in northern California and the Central Valley. At the time, northern California was a cultural melting pot and soon Italian immigrants adopted the peppers and renamed them Italian Wax. They were canned and sold by many names including: Marchant, Sierra Nevada Chileno, Lone Pine Peppers, Vallecito Peppers, and California Italian Wax peppers. It is unclear if these are synonyms or genetically distinct yet related varieties. 65-75 days from transplant. Image and text from Adaptive Seeds.<br \/>\nCare: Plant 18-24&#8243; apart in rows 24-30&#8243; apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A very rare northern adapted species of hot pepper. Three-inch long, waxy-yellow fruit ripen to a classic orange-red. Aji Marchant is usually harvested under-ripe when still green\/yellow and used for pickling. The immature peppers are especially flavorful with a unique earthy-citrus bite that is not overly spicy, but definitely packs a punch when fully ripe. [&hellip;]<\/p>\n","protected":false},"featured_media":34486,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[67,70],"product_tag":[1999,927,317],"_links":{"self":[{"href":"https:\/\/loghouseplants.com\/plants\/wp-json\/wp\/v2\/product\/34485"}],"collection":[{"href":"https:\/\/loghouseplants.com\/plants\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/loghouseplants.com\/plants\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/loghouseplants.com\/plants\/wp-json\/wp\/v2\/comments?post=34485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loghouseplants.com\/plants\/wp-json\/wp\/v2\/media\/34486"}],"wp:attachment":[{"href":"https:\/\/loghouseplants.com\/plants\/wp-json\/wp\/v2\/media?parent=34485"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/loghouseplants.com\/plants\/wp-json\/wp\/v2\/product_cat?post=34485"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/loghouseplants.com\/plants\/wp-json\/wp\/v2\/product_tag?post=34485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}