![\"\"](\"http:\/\/loghouseplants.com\/plants\/wp-content\/uploads\/2012\/06\/fallweb.jpg\" "\\"fall\\"")
<\/a>Fall Harvest variety<\/p>\nFor decades, we’ve been eating cabbage that was developed not for us, but for the infrastructure that delivers it to us. Vegetable breeders chased shipping durability and shelf life with single-minded focus, and somewhere in the relentless pursuit of a cabbage fit for a cross-country truck ride, we lost the plot entirely. We lost flavor. Enter Sugarcone Cabbage. This pointy-headed showstopper turns cabbage into a true centerpiece on the plate. The head of the Sugarcone cabbage has more of a cone shape as opposed to other round varieties. Sugarcone cabbage brings back what we lost\u2014real cabbage flavor that\u2019s naturally sweet, tender, and designed for taste. This cabbage is also smaller than other varieties. Sugarcone heads are only one or two pounds, making the produce ideal for smaller households and everyday cooking. With delicate, lettuce-like leaves, it delivers a tender crunch and a naturally sweet, mild flavor\u2014without the sulfury cabbage bite. In the kitchen, it\u2019s endlessly versatile: shred it raw into salads and slaws, caramelize it on the grill, or cook it down in a quick saut\u00e9. Photo courtesy of Row 7 \u00a0Seed.<\/p>\n
Plant 20-30″ apart in rows 24-36″ apart in full sun, cool moist soil.<\/p>\n
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