(OP) Dense, compact Castelfranco type. Attractive internal speckling intensifies in fall and is sometimes visible on wrapper leaves. Speckling and leaf shape can be variable, but Giorgione is reliably early and holds well. Unlike the milder Bel Fiore, Giorgione balances classic chicory bitterness with pleasant sweetness, especially in fall. 50 days. Photo courtesy of Johnny’s Seeds.
\nCare: Plant 10-12\u2033 apart in rows 12-18\u2033 apart in full sun.<\/p>\n
\nRed or green or in between, Italian chicories (aka endive, frisee, and radicchio) are heritage greens that combine a sweet, flowery fragrance with an intriguingly peppery bite. Gorgeous in the garden and stunning on the plate, this bevy of Italian beauties offer myriad variations to enjoy. With scoop-shaped leaves that are perfect for dipping, these flavorful greens partner deliciously with distinctive cheeses and creamy dressings. Their spunky bite is mellowed by slow cooking; try braising in butter or splitting whole heads lengthwise and grilling until lightly caramelized. Josh Volk of Slowhand Farm<\/em> offers more ideas here<\/a> and explains how to get the most from these versatile vegetables here<\/a>. We think you\u2019ll be as excited as we are when you see this fantastic brochure<\/a> from Osborne Quality Seeds<\/em> (we\u2019re grateful for the loan!) as well as this informative Italian poster<\/a> which was created by Local Roots Farm, Johnny’s Selected Seeds and the Culinary Breeding Network<\/a>, and features many of the varieties we’re growing.<\/p>\n