{"id":27452,"date":"2022-01-11T12:25:18","date_gmt":"2022-01-11T19:25:18","guid":{"rendered":"https:\/\/loghouseplants.com\/plants\/?post_type=product&#038;p=27452"},"modified":"2024-09-09T13:23:03","modified_gmt":"2024-09-09T20:23:03","slug":"pea-roveja-dry-soup-pea-2","status":"publish","type":"product","link":"https:\/\/loghouseplants.com\/plants\/shop\/pea-roveja-dry-soup-pea-2\/","title":{"rendered":"Pea \u2018Roveja\u2019 Dry Soup Pea"},"content":{"rendered":"<p>100 days. Known as <em>Roveja<\/em> in Italy, this pea has been grown for centuries in the rugged and harsh landscape of the Sibillini mountains in southeastern Umbria. Once a staple of the humble alpine cuisine of the region, it has recently reached a wider audience through a slow food presidium established to preserve and promote it. It is a truly gorgeous pea, multicolored and flecked with contrasting earth tones of browns, reds, blues, and greens. As a soup pea, it is hearty and flavorful with a delightful earthiness and almost fava-esque taste. In Umbria, it is also ground for flour to use in\u00a0<em>farecchiata<\/em> also known as \u201cpolenta di roveja.\u201d Plants vine to about 5&#8242;, requiring trellising, and feature beautiful bicolor pink and purple blooms. Photo courtesy of Uprising Seeds.<br \/>\nCare: Plant 3-6&#8243; apart in rows 18-24&#8243; apart in full sun and moist cool soil.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/loghouseplants.com\/plants\/wp-content\/uploads\/2012\/06\/fallweb.jpg\"><img decoding=\"async\" loading=\"lazy\" title=\"fall\" src=\"http:\/\/loghouseplants.com\/plants\/wp-content\/uploads\/2012\/06\/fallweb.jpg\" alt=\"\" width=\"80\" height=\"75\" \/><\/a>Fall Harvest variety<\/p>\n<p>Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our <a href=\"https:\/\/loghouseplants.com\/plants\/wp-content\/uploads\/2024\/07\/Fall-Winter-Garden-Chart-2024-5.pdf\">Fall &amp; Winter Vegetable Guide<\/a> for specific planting\/harvest times &amp; freeze-out temperatures.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>100 days. Known as Roveja in Italy, this pea has been grown for centuries in the rugged and harsh landscape of the Sibillini mountains in southeastern Umbria. Once a staple of the humble alpine cuisine of the region, it has recently reached a wider audience through a slow food presidium established to preserve and promote [&hellip;]<\/p>\n","protected":false},"featured_media":27451,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[1221,343],"product_tag":[344,1770,1222],"_links":{"self":[{"href":"https:\/\/loghouseplants.com\/plants\/wp-json\/wp\/v2\/product\/27452"}],"collection":[{"href":"https:\/\/loghouseplants.com\/plants\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/loghouseplants.com\/plants\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/loghouseplants.com\/plants\/wp-json\/wp\/v2\/comments?post=27452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loghouseplants.com\/plants\/wp-json\/wp\/v2\/media\/27451"}],"wp:attachment":[{"href":"https:\/\/loghouseplants.com\/plants\/wp-json\/wp\/v2\/media?parent=27452"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/loghouseplants.com\/plants\/wp-json\/wp\/v2\/product_cat?post=27452"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/loghouseplants.com\/plants\/wp-json\/wp\/v2\/product_tag?post=27452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}