Also, here’s a delightful zine<\/a>, 46 pages of tasty recipes to keep you going throughout the cool months of the year, as well as a detailed history on the origin and uses of Chicory.<\/p>\n <\/p>\n
Widespread appeal for sweet flavor and crisp texture! Loaf-like shape keeps greens up out of mud in rainy fall months. Sweet, blanched interior is lovely as base of a salad, braised in soups, or grilled. 70-80 days.
\nCare: Plant 10-12\u2033 apart in rows 12-18\u2033 apart in full sun.<\/p>\n
Red or green or in between, Italian chicories (aka endive, frisee, and radicchio) are heritage greens that combine a sweet, flowery fragrance with an intriguingly peppery bite. Gorgeous in the garden and stunning on the plate, this bevy of Italian beauties offer myriad variations to enjoy. With scoop-shaped leaves that are perfect for dipping, these flavorful greens partner deliciously with distinctive cheeses and creamy dressings. Their spunky bite is mellowed by slow cooking; try braising in butter or splitting whole heads lengthwise and grilling until lightly caramelized. Josh Volk of Slowhand Farm<\/em> offers more ideas here<\/a> and explains how to get the most from these versatile vegetables here<\/a>. We think you\u2019ll be as excited as we are when you see this fantastic brochure<\/a> from Osborne Quality Seeds<\/em> (we\u2019re grateful for the loan!) as well as this informative Italian poster<\/a> which was created by Local Roots Farm, Johnny’s Selected Seeds and the Culinary Breeding Network<\/a>, and features many of the varieties we’re growing.<\/p>\n Also, here’s a delightful zine<\/a>, 46 pages of tasty recipes to keep you going throughout the cool months of the year, as well as a detailed history on the origin and uses of Chicory.<\/p>\n <\/p>\n
![\"\"](\"http:\/\/loghouseplants.com\/plants\/wp-content\/uploads\/2012\/06\/fallweb.jpg\" "\\"fall\\"")
<\/a>Fall Harvest variety<\/p>\n