Grows 12-18″ tall. One of the best culinary varieties, with pungent dark green leaves on upright plants. Pale lilac blooms.\u00a0Cut a few sprigs to use as a garnish in any grapefruit-based cocktail.<\/p>\n
Southern Belle Whiskey Garden: <\/strong><\/p>\n Whiskey may come from grains \u2014 barley, corn, wheat and rye are distillers\u2019 favorites\u2014but mixologists know a good whiskey cocktail calls for more than just grains. We\u2019ve put together an unusual and inventive collection of herbs to complement your Southern hospitality. Mint Julep? You\u2019ve got to grow Kentucky Colonel mint, the classic Southern mint. Hot Toddy? Try it with chamomile-honey syrup. Mix whiskey with our herbs, along with fresh summer fruit, for a new twist on an Old-Fashioned.<\/p>\n Summer Peach Old-Fashioned:<\/strong> Muddle 1.5 ounces bourbon,\u00a0\u00bd ounce thyme or tarragon simple syrup (heat equal parts sugar and water, add herbs, steep for one hour) and \u00bd of a fresh or grilled peach. Shake over ice, strain into tumbler with ice and add a dash of bitters.<\/p>\n <\/p>\n