The ‘Yellow Yam’ of the 1930s and ’40s, with gold skin and yellow flesh. Sweet, juicy, and maintains a firm waxy texture when baked. 110 days from transplant.
Care: Plant 12-18″ apart at the bottom of a 12-20″ deep trench in loose well-drained soil and full sun. Hill up soil as plants grow, keeping 12″ of foliage above the soil surface. Water well every 7-10 days.