Blocky, thick-walled 4″ peppers, each with 3-4 lobes, are delicious green but get even sweeter if allowed to ripen to red. Ideal for fresh eating or cooking. 72 days from transplant. F1
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.