Grafting is a traditional technique that dramatically improves vigor and yield. Read more on our grafting page.
A new, extra-large ancho pepper with first rate eating quality. Uniform dark green fruit are 7” long, on average, and are exceptionally straight. These mid-to-late maturing peppers weigh around 6 ounces each and are produced in abundance on large plants. 80 days. Ideal for stuffing, roasting, or chile rellenos. Photo courtesy of Osborne Seed.
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.