Parsley-like tendrils and peas are edible and delicious! The young tendrils are ready for harvest in just a month for a delicate Spring flavor. Pods are packed with peas that offer sweet, fresh flavor and aroma. Ideal for small-space garden beds, patio containers and window boxes. Plants benefit from the use of a trellis and offer excellent Fusarium and Powdery Mildew resistance. Days to harvest: Foliage, 24; pods for shelling, 60.
Care: Plant 2-3″ apart in rows 18-24″ apart in full sun and moist cool soil Plants grow 24-36″ tall; provide support.
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.