Eastern European frying pepper. Smooth, 4″ long by 2″ wide, tapered, pointed fruits are pale yellow and ripen red. The upright plants have good branch strength and yield early and heavily. 53 days to pale yellow; 78 til ripe red. Text and photo courtesy of Johnny’s Seed.
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.