Tall, hardy plants that produce large scapes. Each bulb usually has 3 – 6 large cloves. Averages 4 – 8 bulbs/pound. Bulbs have almost pure white wrappers. Flavor is hot when raw, but medium when cooked.
Care: Plant 6-8″ apart, 1-2″ deep. Harvest when all but 3-4 leaves turn dry and brown (usually July). Hang to dry in cool, shady, ventilated area for 2 weeks, then store in a cool dark location.