This cutting celery comes from a cross between Redventure and a fancy cut-leaf celery called Parcel. Stems are long and slim, red with dark green leaves that are puckered and dissected in a parsley-like manner. Used like any cutting celery in cooking, but especially nice as a salad addition, a stirring straw for Bloody Marys, or atop fried eggs. Spring transplant 8–12” apart for repeat harvest into winter.
Care: Plant 9-12″ apart in rows 18-24″ apart in a moist, cool area in sun or part shade. Harvest outer stalks as needed.
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