Explore the flavors of Haiti from your own garden. These amazing varieties flourished in our extensive field testing trials in Oregon and Washington. Be sure to check out the entire collection (click here)! This beautiful red amaranth grows to over 6′ tall with multiple branching; leaves can be eaten and cooked like spinach. Traditional red amaranth used in popular variations of the Caribbean dish callalloo or calalou. Tender stems can be boiled and taste like asparagus.