Tag Archives: Baking Whole Pumpkins

Harvesting, Storing, and Cooking With Pumpkins

Posted on November 4, 2010 by Ann Lovejoy

Add chunks of fresh or frozen pumpkin to soups, stir fries, and stews. Many small winter squash like Delicata, Sweet Dumpling, and Carnival, can be eaten skin and all if halved, seeded, and baked until tender (usually about 30-40 minutes). Continue reading →

Posted in fall/winter crops, Pets & Pests In The Garden, preserving food, Recipes | Tagged , , , , , , , , , | 1 Comment