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Granny’s Super Soups

My favorite broth packs a nutritional wallop and you can feel your body gratefully taking in the powerful healing agents. I drink it by the cupful, but if it’s stronger than you like, add a little hot water or use it in soup, where bold broth is a bonus.

Garlic Ginger Broth

1 large head garlic, chopped (peel and all)
1/2 cup chopped ginger root (peel and all)
1 large white onion, coarsely chopped, plus skins
2 cups coarsely chopped celery with greens
1 cup finely chopped carrot
1 teaspoon sea salt

Combine all ingredients with 6 cups water, bring to a boil, reduce heat to very low and simmer for 30 minutes. Cover pan, remove from heat and let stand for 30 minutes. Strain into a bowl, pressing gently on vegetables to release fluid but not hard enough to make broth murky. Makes 4-5 cups. Drink warm, use in soup, or freeze. Continue reading →