Category Archives: Tomatoes

Bottling The Essence Of Summer

Posted on July 14, 2014 by Ann Lovejoy
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Cherries have such interesting flavors that you can tilt them easily from sweet to savory. Try adding a little fresh tarragon or lavender, peppercorns or grains of paradise, curry paste or chilies…. Continue reading →

Posted in Nutrition, preserving food, Recipes, Sustainable Gardening, Sustainable Living, Tomatoes | Tagged , , , , , , | 2 Comments

Big Flavor In Summery Entree Salads

Posted on June 9, 2014 by Ann Lovejoy
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  Boosting Greens & Veg With Nutritious Whole Grains Summer is a great time to serve big, sassy, vegetable-based entree salads that combine nutritional goodness with bright, vivid flavors. To add body and healthy oomph to garden produce, build satisfying … Continue reading →

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Vegan Ice Cream

Posted on May 12, 2014 by Ann Lovejoy
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No Dairy, No Sugar, No Soy… As summer arrives (more or less), our thoughts turn to cold treats like sunflowers turning to the sun. Mine do, anyway, and so do those of my dear family. Back in the day, I … Continue reading →

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Giving Tomatoes A Terrific Head Start

Posted on April 7, 2014 by Ann Lovejoy
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Great Plants Deserve Great Soil Like most people, I love tomatoes. Even though my garden lives largely in containers on my back deck, I grow as many kinds of tomatoes as I can find room for. I also pamper them, … Continue reading →

Posted in Easy Care Perennials, Garden Prep, Nutrition, Soil, Sustainable Gardening, Sustainable Living, Tomatoes | Tagged , , | Leave a comment