Category Archives: Tomatoes

Sneezing Through Super Pollen Events

Though few gardening references include information about how much pollen a particular plant sheds, a book called Allergy-Free Gardening by Thomas Leo Ogren is a reliable resource. In it (and on his website) Ogren offers both plant lists and strategies for pollen avoidance. For starters, most heavy pollen shedders are male. Thus, we can seek out shrubs and perennials with big, showy, scentless or lightly scented blossoms. These tend to be female and/or pollinated by critters rather than wind. Pollen-rich, wind-pollinated flowers (candidates for allergy triggers) tend to be small and less vividly colorful, so eye-catching showboats are safer bets. So are bird-friendly plants, which are generally pollinated by nectar-seeking birds. If your allergies are acute, pick sterile hybrids of any kind, from ornamentals to annuals, since they don’t produce pollen at all. Continue reading

Posted in Annual Color, Gardening With Children, Health & Wellbeing, Pollinators, Sustainable Gardening, Tomatoes, Weed Control | Tagged , | 1 Comment

Filling A Tiny Garden

Though the old wood fence is sagging and rotting, I love the weathered look. Indeed, I’m considering lifting the panels off the ground and hanging them in sturdy frames like artwork, so they help screen our space from the neighbors but aren’t rotting from soil contact. One section is already gone; when I was discussing ideas with my clever house contractor (the uncle of my long-time garden guy), my neighbor popped her head over the fence and said her elderly mother loved to grow tomatoes but this section of fence blocked her light. In response, Jorge simply lifted the 8-foot panel away. Poof! We’ll replace that section with stockade wire and build out a bed to hold my three-way espalier apple tree, which I’ll train on the wire. Continue reading

Posted in Annual Color, Drainage, Garden Design, Health & Wellbeing, Pets & Pests In The Garden, Pollinators, Soil, Sustainable Gardening, Sustainable Living, Tomatoes | Tagged , , , , | 5 Comments

Smoke House Magic

Peppers aren’t the only game in town, however. Jim agreed to smoke some ripe tomatoes for me, as well as eggplants, green beans and kale. Why not? Smoked eggplant makes fabulous baba ganouj, while smoked tomatoes make the simplest pasta sauce marvelous, with exceptional depth of flavor. Green beans…well, hmm. I thought they might make great snacks but not so much. They’re good in soups and chile, though. Smoked kale is similarly disappointing; oven roasted kale chips are far tastier with way better texture. Smoked corn on the cob is delicious, needing only a little sprinkle of garlic salt to make it magical. Smoked carrots and mushrooms are best in stews, soups, or casseroles, where a small piece can add a lively bass note; potato leek soup with smoked mushrooms becomes mysteriously rich and chicken casserole with smoked carrots gains depth and finish. Continue reading

Posted in Health & Wellbeing, preserving food, Recipes, Sustainable Gardening, Sustainable Living, Tomatoes, Vegan Recipes | Tagged , , , , , , , , , , | Leave a comment

Thoughtful Food For The Fourth

Celebrating A High Dream As a child growing up in historic Concord, Massachusetts, a town where you could hardly walk a mile without stumbling over some historic monument to freedom and justice, I pretty much bought the high American dream … Continue reading

Posted in Health & Wellbeing, Nutrition, Recipes, Sustainable Living, Tomatoes | Tagged , , | 3 Comments