Category Archives: Sustainable Living

Cooking With Cranberries

Posted on January 6, 2014 by Ann Lovejoy
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  A Most Versatile Berry A friend recently commented on what she calls my obsession with cranberries. I prefer to think of it as fascination, since the more you experiment with this charmingly plump little fruit, the more it recommends … Continue reading →

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Colorful Spuds That Taste Terrific

Posted on December 30, 2013 by Ann Lovejoy
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  One Potato, Two Potato Recently, Peruvian purple sweet potatoes (Ipomoea batatas) have hit the marketplace hard. It’s kind of amazing to notice that even big chain stores now carry these heritage tubers. Admittedly homely, purple sweet potatoes at their … Continue reading →

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Vegan Winter Soups & Supreme Beans

Posted on December 9, 2013 by Ann Lovejoy
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Still More Beloved Beans A few weeks ago, an extremely kind and generous reader sent me a birthday gift. When I got home, there on my doorstep was a box of glorious heritage beans from Rancho Gordo in Napa, California. … Continue reading →

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Pioneer Pie & Apples Pure And Simple

Posted on December 2, 2013 by Ann Lovejoy
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A Happy Day Thanksgiving was delightful here, with a cheerful group of family and friends enjoying each other and the food and my darling grandbaby, Oliver, who was the effortless star of the day. Since his daddy is experiencing some … Continue reading →

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