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Garden Blogs
Category Archives: Sustainable Living
Queer Plants, Odd People
Clearly, the oddity factor is enormously appealing for collectors of all kinds, from plants to model trains to stamps to tea pots. For many gardeners, collector-itis starts with the gotta-have-them-all phase in which we seek out every mainstream-available type of whatever it is we are fixed upon. However, if we truly get hooked, we then start seeking out the oddities; rare and unusual forms, colors, textures, sizes. It’s only recently occurred to me that the gardening community’s delight in diversity isn’t mirrored in many other places these days. It seems that, just as we gardeners love and determinedly collect weird plants, we also, generally speaking, are able to appreciate non-normative people more than the culture as a whole. Could this acceptance be in part based on the fact that many of us are at least a bit non-normative ourselves? Asking for a friend… Continue reading
So Many Plants, So Little Time
When Excess Is Not Our Friend Hoarding. It’s on my mind because I’ve been helping to empty the jam-packed apartment and garage of a friend who has had a series of strokes and is now confined to a hospital bed, … Continue reading
Nature Loves Diversity
No sheep were harmed by this weird but nontoxic dye job Healthy Inclusion It’s been a wild week, with snow and black ice limiting travel and gender diversity and MLK programs expanding thought. I’ve also been following a conversation sparked … Continue reading
Grow, Grow, Grow Your Own
In this community, a handful of us grow some of our own food, and if everyone who could, did, that could make at least a little difference. I’ve been concerned about food security for decades and even in this tiny garden space, we’ve still got some potatoes, garlic, and lots of kale to harvest. An amazing number of local weeds and native plants are edible to some degree. Though some, like elderberries, need cooking and others taste better for it, many wild greens are packed with Vitamin C and other phytonutrients… When I returned to those nursery catalogs over a bowl of bean soup just now, I noticed that between breakfast and lunch, my choices had shifted from pretties to practical. Beans and potatoes are both good bets in terms of nutritional density, and both can be productive in small spaces. Raspberries and blueberries of course, along with my espaliered apple tree. More kale, always. And that gardenia? It stays, for gorgeous flowers that smell like joy. Because we also need beauty, whatever happens. Continue reading
Posted in Health & Wellbeing, Sustainable Gardening, Sustainable Living
Tagged Food Security, Grow Your Own
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