Category Archives: Sustainable Living

Thanksgiving And Food Sensitivities

Posted on November 25, 2013 by Ann Lovejoy
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A Typical Thanksgiving, With A Few Twists I love food holidays, especially when I get to cook. Few things make me happier than looking down a table full of beloved family and friends and serving them lovely, wholesome, delicious food. … Continue reading →

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Classic Crab Cakes

Posted on November 18, 2013 by Ann Lovejoy
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  Of Crab Cakes And Cauliflower Lately, my 90 year old mum has been asking for crab cakes. She enjoys them all year long, but to me, crab cakes are a seasonal treat . Though the Alaska King crab season … Continue reading →

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Carrot Soup And Night Bright Eyes

Posted on November 11, 2013 by Ann Lovejoy
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  The Curious Properties Of Carrots Lately, I’ve had a strong craving for carrots. I even dreamed about making carrot soup, so this morning as soon as I woke up I started cooking. The sky was streaky with pale pink … Continue reading →

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Hearty Vegetarian Stews

Posted on November 4, 2013 by Ann Lovejoy
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A Step Above Soup When autumn arrives with its chilly breezes and cold, crisp nights, it’s time to make stew. Indeed, after the weekend’s intense weekend wind storm blew down a bundle of branches, I thought about making a Moomintroll-style … Continue reading →

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