Category Archives: Sustainable Gardening

Why Vote Yes On GMO Labeling?

Posted on September 23, 2013 by Ann Lovejoy
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Hidden Genetically Engineered Food Crops This fall, Washington voters will be asked to decide whether foods containing genetically engineered plant ingredients must be labeled.  Initiative 522 calls for clear labeling so consumers can choose to avoid such foods. Just as … Continue reading →

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Having A Vegan Moment

Posted on September 16, 2013 by Ann Lovejoy
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  What We Had For Lunch Today Every now and then, I make something so simple and so satisfying that I am blown away. Lately, the best things I’ve tasted have all been vegetarian, and more to the point, vegan. … Continue reading →

Posted in composting, Nutrition, preserving food, Recipes, Sustainable Gardening, Sustainable Living | Tagged , , | 4 Comments

September Fruit Fest

Posted on September 11, 2013 by Ann Lovejoy
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A Fall Fruit Baking Bonanza As a single person, I rarely baked for myself. What would be the point of making mounds of lovely treats that I couldn’t (and shouldn’t) possible eat by myself? Yes, of course I could make … Continue reading →

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The Curious Case Of Cucumbers

Posted on September 4, 2013 by Ann Lovejoy
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  Making The Most Of A Retiring Vegetable I love cucumbers. Fresh, crisp, slightly bitter, even more slightly sweet, they have a refreshing calmness about them that provides balance and contrast for bolder flavors. I use them mainly in salads, … Continue reading →

Posted in fall/winter crops, Nutrition, preserving food, Recipes, Sustainable Gardening, Sustainable Living, Tomatoes | Tagged , , , | 1 Comment