Category Archives: Sustainable Gardening

Cooking Beans With Tender Texture & Perfect Skins

Posted on October 28, 2013 by Ann Lovejoy
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And Brined Beans Are Less Gassy, Too Autumn is soup season around here, and the soup pot is almost always on the stove. My younger housemates take hot soup to lunch every day, and I find their appreciation stimulating. I … Continue reading →

Posted in Recipes, Sustainable Gardening, Sustainable Living | Tagged , , | 2 Comments

Seasonal Garden Pizza

Posted on October 14, 2013 by Ann Lovejoy
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  Glorious Toppings Make For Autumnal Treats I don’t know anybody who doesn’t love pizza. Happily, it’s almost as easy to make as it is to eat, and nothing tastes better than straight-from-the-oven pizza. There are lots of variables, of … Continue reading →

Posted in fall/winter crops, Recipes, Sustainable Gardening, Sustainable Living | Tagged , , , , , | 2 Comments

Autumnal Vegan and/or Vegetarian Meals

Posted on October 7, 2013 by Ann Lovejoy
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  Colorful Cooking From The Garden I love fall, when the air turns crisp and the wind smells like adventure and far traveling. I don’t actually want to go anywhere at this point in my life, since I love where … Continue reading →

Posted in fall/winter crops, preserving food, Recipes, Sustainable Gardening, Sustainable Living | Tagged , , , | 3 Comments

Wind Harvested Tomatoes

Posted on September 30, 2013 by Ann Lovejoy
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  Wild Weather And Comforting Flavors The weekend brought some of the wildest weather in my memory to the maritime Northwest. For starters, Saturday was the wettest September day recorded in Seattle since record-keeping began in 1891. Seattle got 1.71 … Continue reading →

Posted in fall/winter crops, Nutrition, preserving food, Recipes, Sustainable Gardening, Sustainable Living | Tagged , , | 5 Comments