Category Archives: Sustainable Gardening

As I settle into the house, I’m already thinking about what to do out of doors. If full-on gardening is limited (which it certainly will be, thank you Bambi), I can still have some of the more compact Rugosa roses, as well as hardy herbs like rosemary, sage, lavender, and thyme. I can see stinging nettle rising from soggy patches of ground, and I recall that their long, snaky roots are ripped up most readily in spring, so I’ll put on long gauntlet gloves and go after them before the grandkids get stung. We can make tea with the nettles, then replace them; blueberries might be happy, as well as hydrangeas (though some deer eat both sometimes). Continue reading →