Category Archives: Sustainable Gardening

When Ladybugs Might Bug You

Posted on March 12, 2018 by Ann Lovejoy
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When spring arrives and the air warms up, Korean ladybugs awaken and try to get back outside. For some folks, finding what might feel like an invading army of redcoats on the windows can trigger attempts to get rid of them. However, hungry ladybugs eat their weight daily in pests like aphids and whitefly eggs, and these little ladybirds can be terrific garden helpers. Put outside too soon, they’ll simply die for the lack of edible insects. Instead, tuck these beneficials away until spring is truly here. Continue reading →

Posted in Gardening With Children, Moss, pests and pesticides, Pollinators, Sustainable Gardening, Sustainable Living | 4 Comments

Savoring Home Grown Heritage Beans

Posted on February 26, 2018 by Ann Lovejoy
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  Blissful Bean Based Dishes February’s continuing cold is making both gardening and daily walks a lot brisker. Though buds are slowly swelling and a few brave plants are blooming, most are on hold, waiting for warmer weather. Me too, … Continue reading →

Posted in Health & Wellbeing, preserving food, Recipes, Sustainable Gardening, Sustainable Living, Vegan Recipes | Tagged , , , | 1 Comment

Restoring Habitat For Birds, Bees, and Butterflies

Posted on February 12, 2018 by Ann Lovejoy
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So are we, and so are a host of small creatures that lived in those woods. Birds and bats, raccoons and foxes, insects and snakes, slugs and salamanders, all displaced if not killed outright. The good news is that it doesn’t take a lot of space to house many of these beings. The bad news is that they need a bit of the wild, and any touch of wild is in danger these days. When I work with homeowners, I often hear that they want to welcome birds and nurture bees, yet the first thing they want to get rid of is the messy tangle of blackberries and salal, huckleberries and wild roses that so often edge the property. Even when I point out that such tangles are home and buffet for the very creatures they want to welcome, it’s clear that many folks can’t live with that lack of controlled appearance. Leaving some wild can be a hard sell, since our ideas about tidiness can be deeply rooted. Thus, it’s hugely important to equally deeply consider why we may think that the appearance of control is more important than a healthy, intact habitat environment. Continue reading →

Posted in Annual Color, Early Crops, Easy Care Perennials, Garden Prep, Gardening With Children, Health & Wellbeing, Planting & Transplanting, Pollinators, Soil, Sustainable Gardening, Sustainable Living | Tagged , , , , , , | Leave a comment

Being Prepared: Food Security

Posted on January 29, 2018 by Ann Lovejoy
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We might also pay a lot more attention to selecting OP varieties. OP stands for Open Pollinated, which means that seed strains have been grown long enough to stabilize and you can save and sow the seed yourself with a reasonable expectation of raising crops that look and taste the same as their parents. Seed saving also involves selecting a few of the best plants and allowing them to go to seed, then collecting and preserving that ripe seed for another year. That’s important, as it’s tempting to save seed from less desirable plants but logically, that will lead to weakening the stock. Pollinator friendly flowers and herbs are just as important to food security as the main crops themselves, of course, and room must be found for these (again, along bed edges and ends are great spots). Continue reading →

Posted in Early Crops, Health & Wellbeing, Recipes, Sustainable Gardening, Sustainable Living | Tagged , , , , , | 2 Comments