Category Archives: Sustainable Gardening

Safer Slug Solutions

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This has been a banner year for slugs; yesterday I counted over 40 babies and moms in a single flat of 4-inch pots. I’m more laissez faire than I used to be and won’t kill slugs or bugs unless they’re doing obvious damage, but this little herd was mowing down my veggie starts before they could get started. Sorry, critters. It’s doom time for you. So what’s the best way to off a slug without cruelty? Ecologically speaking, it’s the oldest; predators. Toads, frogs, moles, shrews, and songbirds are all slug eaters, as are ducks and chickens. In an organic garden, predators can safely feed on slugs and bugs, and the balance of nature rarely gets out of hand. Continue reading

Posted in Gardening With Children, Health & Wellbeing, pests and pesticides, Pets & Pests In The Garden, Pollination Gardens, Pollinators, Sustainable Gardening, Sustainable Living, Teaching Gardening | Tagged , , | 15 Comments

Forming A Future

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What’s a working plant? Trees clean the air, capture carbon, and offer homes and larders for lots of critters, so if they’re healthy and well placed, they stay. Native shrubs are also habitat for native creatures, and many are beautiful to boot, so for the most part, they stay, as do most native annuals, perennials and bulbs. Hardy herbs are useful in the kitchen, as traditional medicinals, and are terrific pollinator pleasers, so they stay. Edibles stay unless they require more space or more fussing than I can provide. Ornamentals stay if they are utterly enchanting for more than two weeks a year. That seems fair, right? In return, I supply balance; I provide good soil, compost and other soil conditioners, and adequate water. I also control weeds and keep rapid spreaders from taking over. If the garden gets out of balance, my work load goes up and the pleasure factor goes down. That’s how good governance works. Continue reading

Posted in Climate Change, Garden Design, Health & Wellbeing, pests and pesticides, Pollination Gardens, Sustainable Gardening, Sustainable Living | Tagged , , | 6 Comments

Keeping In Touch Without Touching

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If you can’t dye Easter eggs, try sheep…natural dyes of course A Flurry Of Flower Fairies Today Washington State Governor Jay Inslee announced that schools will remain closed until September. A lot of other institutions and businesses will remain closed … Continue reading

Posted in Health & Wellbeing, Natural Dyes, Planting & Transplanting, Sustainable Gardening, Sustainable Living, Teaching Gardening | 7 Comments

Overcoming Fear Of Food

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For now, if you find yourself slipping into food fear (or any other kind, really), put down your device, go outside and plant some greens. Really. You’ll feel better almost immediately and you’ll certainly eat better with lots of fresh greens on hand that don’t need any more decontamination than a swish in cool water and a quick spin dry. Fortunately, nurseries that grow and sell edible plants have been recognized as essential (well duh) so plants and starts are still available. Some nurseries are offering free local delivery, others are letting people call in and pay for orders, then drive through the parking lot for pick up. Take advantage of local options for everyone’s sake (we may save an industry as well as our sanity). Continue reading

Posted in Care & Feeding, Early Crops, Health & Wellbeing, Planting & Transplanting, Sustainable Gardening, Sustainable Living | Tagged , , , , , | 3 Comments