Category Archives: Recipes

Festive Food For An Explosive Occasion

Posted on July 3, 2017 by Ann Lovejoy
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The Dark Side Of Fireworks Here on scenic little Bainbridge Island, The Grand Old Fourth Of July has become something of a circus. When my kids were small, we often participated in the all-island parade, which used to mainly consist … Continue reading →

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Spring Bounty & Bliss

Posted on June 19, 2017 by Ann Lovejoy
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Tart pie cherries are fun to cook with, crossing sweet/savory barriers with panache. Here, they partner with fresh snap peas in a robust entree salad with a mouth-tingling raw ginger dressing. If you don’t eat chicken, use slim strips of extra firm tofu and let them marinate for up to half an hour to absorb the zippy dressing.
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A Safer Caesar

Posted on April 11, 2017 by Ann Lovejoy
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First Foods For Convalescents Last week I dined with a friend at a favorite restaurant and we shared a Caesar salad. It looked a little limp and was certainly heavy on the dressing, but it tasted fine and the conversation … Continue reading →

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Rocking A Party

Posted on April 3, 2017 by Ann Lovejoy
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Celebrating The Small I recently attended a delightful party for a friend who was celebrating both her birthday and retirement from the workforce. For gifts, she requested that each person bring a special rock that she might incorporate into her … Continue reading →

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