Category Archives: Recipes

We might also pay a lot more attention to selecting OP varieties. OP stands for Open Pollinated, which means that seed strains have been grown long enough to stabilize and you can save and sow the seed yourself with a reasonable expectation of raising crops that look and taste the same as their parents. Seed saving also involves selecting a few of the best plants and allowing them to go to seed, then collecting and preserving that ripe seed for another year. That’s important, as it’s tempting to save seed from less desirable plants but logically, that will lead to weakening the stock. Pollinator friendly flowers and herbs are just as important to food security as the main crops themselves, of course, and room must be found for these (again, along bed edges and ends are great spots). Continue reading →