Category Archives: Recipes

Satisfying Vegan Gravy

Vegetarian gravies can be thin, pathetic things, but this one is bolstered by buttery avocado oil and flaked nutritional yeast, which adds significant protein and offers a salty (though salt-free), nut-like flavor as well. Sliced mushrooms make the gravy bold and savory, adding the deep, umami quality that usually comes from meat. Use your favorite mushrooms or a blend of several kinds, from Portobellos or porcini to apricot-scented chanterelles.

Rich Mushroom Gravy

1/4 cup avocado oil
2 large brown or yellow onions, thinly sliced
1 teaspoon kosher or sea salt
1 pound mushrooms, thinly sliced
1/3 cup flour (any kind that will thicken a sauce)
1/2 cup red wine
4 cups fresh vegetable broth
2-3 teaspoons flaked nutritional yeast
1/8 teaspoon smoked paprika (hot or sweet)

In a wide, shallow pan, combine oil, onions, and half the salt over medium high heat and cook until soft (10-15 minutes). Add mushrooms, cover pan, reduce heat to low and cook until wilted (10-15 minutes). Stir in flour and cook, stirring often, for 2 minutes. Add wine and broth a little at a time, stirring to prevent lumps, then simmer until mushrooms are very tender (20-30 minutes). Serve as is or puree with an immersion blender to desired consistency and serve hot. Makes about 5 cups. Continue reading →