Category Archives: preserving food

Smoking Fruits And Vegetables

Posted on August 29, 2016 by Ann Lovejoy
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When Smoking Is A Good Thing This weekend, my band, Time & Tide, played at the Bainbridge Island Farmer’s Market. As usual, we had a grand old time, and as usual, we brought home fresh produce, but this time, I … Continue reading →

Posted in preserving food, Recipes, Sustainable Gardening, Sustainable Living, Tomatoes, Vegan Recipes | Tagged , , , , , , , , , | 2 Comments

Delightful Beans, Fresh Or Dried

Posted on June 20, 2016 by Ann Lovejoy
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A Bevy Of Bountiful Beans Beans may not be a glamour crop in America, but they deserve more esteem than they get. Perhaps their very virtues make them seem dull: Dried beans are the basis of many world cuisines, packed … Continue reading →

Posted in preserving food, Sustainable Gardening, Sustainable Living | Tagged , , , , , | 2 Comments

Ornamental And Edible Oreganos

Posted on April 25, 2016 by Ann Lovejoy
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Mediterranean Kitchen & Garden Delights Edible or ornamental, perennial oreganos are among my favorite easy-going border edgers. Deer and disease resistant, their long lasting flowers are always lovely and sometimes fabulous, even (or especially) in their dried stage, making them … Continue reading →

Posted in Drainage, Easy Care Perennials, preserving food, Soil, Sustainable Gardening, Sustainable Living | Tagged , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Homegrown Pain Relief/Leaf

Posted on March 14, 2016 by Ann Lovejoy
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Traditional Garden Cures That Work I just visited my first pot shop and all I can say is, wow, man. Cannabis use is legal in Washington State, so we can buy and use various forms of cannabis treats as well … Continue reading →

Posted in Health & Wellbeing, Nutrition, preserving food, Recipes, Sustainable Gardening, Sustainable Living | Tagged , , , , | 2 Comments