Category Archives: preserving food

Of Raspberries Sweet And Savory

Posted on August 23, 2012 by Ann Lovejoy
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Enjoying Summer’s Berry Bounty This was a terrific year for raspberries and my freezer is full, as is my jam shelf. As the next wave of berries begins, my thoughts are turning to more savory treatments for my favorite fruit. … Continue reading →

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Fresh Pestos From the Garden

Posted on August 13, 2012 by Ann Lovejoy
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A Parade Of Pestos The first time I tasted a pesto, I was nineteen years old, studying in Italy at an art academy in Perugia. My friends were all art student or starving artists so we often made dinners for … Continue reading →

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Garden Inspired Flavored Vinegars

Posted on July 23, 2012 by Ann Lovejoy
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Turning Vinegars Into Magic Potions Now that the garden is bursting with lovely edibles, consider turning some of them into flavored vinegars. Specialty vinegars are made by heating vinegar with added spices, herbs, or vegetables such as chili peppers or … Continue reading →

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Make Your Own Flavored Cooking Oils

Posted on July 16, 2012 by Ann Lovejoy
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Adding Spice–or Herbs–To Your Favorite Oils Flavored oils are a delightful addition to your kitchen staples. Use them to saute vegetables, sprinkle on pizza, flavor a soup or stew, or combine in salad dressings. Just a few drops can transform … Continue reading →

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