Category Archives: preserving food

The Frost Is On The Grafted Tomatoes

Posted on November 8, 2012 by Ann Lovejoy
Print Friendly, PDF & Email

Wonder Plants Won’t Quit I know I’ve been going on about tomatoes a lot lately, but I am just fascinated with these grafted plants. With night temperatures plunging into the 30s and frost on the roof, I thought for sure … Continue reading →

Posted in fall/winter crops, preserving food, Recipes, Sustainable Gardening, Sustainable Living | Tagged , , , , | 2 Comments

Jamming With Fall Fruits And Vegetables

Posted on October 30, 2012 by Ann Lovejoy
Print Friendly, PDF & Email

Sweet And Savory Condiments Though lovely, the prolonged autumn wasn’t all that warm, and the abbreviated summer left a lot of not-quite-ripe fruits and vegetables lingering in the garden. Happily, slightly unripe produce is perfect for making jams and chutneys. … Continue reading →

Posted in preserving food, Recipes, Sustainable Gardening, Sustainable Living, Tomatoes | Tagged , , , , , | Leave a comment

A Tumble of Late Tomatoes

Posted on October 25, 2012 by Ann Lovejoy
Print Friendly, PDF & Email

Excess Sparks Kitchen Creativity This year, the grafted tomatoes just won’t quit, despite ever-lower night temperatures dipping into the high 30s. For weeks now, I’ve been harvesting what I thought would be the last of the tomatoes. I always leave … Continue reading →

Posted in fall/winter crops, preserving food, Recipes, Sustainable Gardening, Sustainable Living, Tomatoes | Tagged , , , , , | 2 Comments

Gathering In Tomatoes

Posted on October 7, 2012 by Ann Lovejoy
Print Friendly, PDF & Email

What To Do With The Bounty Though fall is coming in slowly, with luxuriously warm, sunny days, the nights are getting colder. This morning, the temperature was in the 30’s for the first time this month, and I decided it … Continue reading →

Posted in fall/winter crops, preserving food, Recipes, Sustainable Gardening, Sustainable Living, Tomatoes | Tagged , , , , | Leave a comment