Category Archives: preserving food

Having A Vegan Moment

Posted on September 16, 2013 by Ann Lovejoy
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  What We Had For Lunch Today Every now and then, I make something so simple and so satisfying that I am blown away. Lately, the best things I’ve tasted have all been vegetarian, and more to the point, vegan. … Continue reading →

Posted in composting, Nutrition, preserving food, Recipes, Sustainable Gardening, Sustainable Living | Tagged , , | 4 Comments

September Fruit Fest

Posted on September 11, 2013 by Ann Lovejoy
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A Fall Fruit Baking Bonanza As a single person, I rarely baked for myself. What would be the point of making mounds of lovely treats that I couldn’t (and shouldn’t) possible eat by myself? Yes, of course I could make … Continue reading →

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The Curious Case Of Cucumbers

Posted on September 4, 2013 by Ann Lovejoy
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  Making The Most Of A Retiring Vegetable I love cucumbers. Fresh, crisp, slightly bitter, even more slightly sweet, they have a refreshing calmness about them that provides balance and contrast for bolder flavors. I use them mainly in salads, … Continue reading →

Posted in fall/winter crops, Nutrition, preserving food, Recipes, Sustainable Gardening, Sustainable Living, Tomatoes | Tagged , , , | 1 Comment

Singing Along With Summer Fruit

Posted on July 15, 2013 by Ann Lovejoy
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  Can She Bake A Cherry Pie? My new grandson, Oliver, is now just over a month old, and is fascinated by singing. Yesterday, I played with him for hours, singing him old nursery rhymes, including several cherry songs. I … Continue reading →

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