Category Archives: preserving food

Did Simple Things Taste Better In The Past?

Posted on January 20, 2014 by Ann Lovejoy
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Are We More Or Less Acute Tasters Today? In the introduction of 2013’s 40th anniversary edition of the well-loved Moosewood cookbooks, Mollie Katzen says that tastes have so changed that when the staff went back to the original versions of … Continue reading →

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Vegan Winter Soups & Supreme Beans

Posted on December 9, 2013 by Ann Lovejoy
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Still More Beloved Beans A few weeks ago, an extremely kind and generous reader sent me a birthday gift. When I got home, there on my doorstep was a box of glorious heritage beans from Rancho Gordo in Napa, California. … Continue reading →

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Autumnal Vegan and/or Vegetarian Meals

Posted on October 7, 2013 by Ann Lovejoy
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  Colorful Cooking From The Garden I love fall, when the air turns crisp and the wind smells like adventure and far traveling. I don’t actually want to go anywhere at this point in my life, since I love where … Continue reading →

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Wind Harvested Tomatoes

Posted on September 30, 2013 by Ann Lovejoy
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  Wild Weather And Comforting Flavors The weekend brought some of the wildest weather in my memory to the maritime Northwest. For starters, Saturday was the wettest September day recorded in Seattle since record-keeping began in 1891. Seattle got 1.71 … Continue reading →

Posted in fall/winter crops, Nutrition, preserving food, Recipes, Sustainable Gardening, Sustainable Living | Tagged , , | 5 Comments