Category Archives: Nutrition

GE/GMO: What’s The Difference?

Posted on July 13, 2012 by Ann Lovejoy
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And Why A Safe Seed Pledge? I have written a fair amount about GMO crops and the problems associated with them. As it turns out, I really intended to be discussing GE crops. Who knew? Obviously not me. Why the … Continue reading →

Posted in Nutrition, Pets & Pests In The Garden, Sustainable Gardening, Sustainable Living, Weed Control | Tagged , , , , | 2 Comments

Starting The Day Off Right

Posted on June 24, 2012 by Ann Lovejoy
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Refreshing Daily Life Last winter, I realized that I have been teetering in the dim portal to a brighter new chapter in my life. I decided that even though I am not really clear about where I am headed, I … Continue reading →

Posted in Nutrition, Recipes, Sustainable Living | Tagged , , , , , , | 5 Comments

A Bevy Of Marvelous Corn Beauties

Posted on May 24, 2012 by Ann Lovejoy
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Growing Sweet Corn In A Cool Climate Who doesn’t love sweet corn? Crunchy, tender, sweet and earthy, corn tastes as good raw as cooked and belongs in dozens of splendid recipes. However, growing corn can be a challenge when you … Continue reading →

Posted in Nutrition, preserving food, Soil, Sustainable Gardening, Sustainable Living, Uncategorized | Tagged , , | 2 Comments

Goodness How Delicious

Posted on May 3, 2012 by Ann Lovejoy
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Eating Early Peas An old song from Civil war days has a charming refrain: ‘Peas, peas, peas, peas, eating Georgia peas, goodness how delicious, eating Georgia peas!” The peas in question were actually what we now call peanuts, an oil- … Continue reading →

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