Category Archives: Nutrition

Last Gasp Gardening

Posted on October 5, 2015 by Ann Lovejoy
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Savoring The End Of Season Harvest Yesterday I gathered several gallons of tomatoes in various shades of orange, red, tan, black, and green. Carefully washed and dried, they now nest in cardboard egg cartons on the counter where I can … Continue reading →

Posted in fall/winter crops, Garden Prep, Nutrition, Recipes, Soil, Sustainable Gardening, Sustainable Living | Tagged , , , , | Leave a comment

Ultimate Comfort Food

Posted on September 28, 2015 by Ann Lovejoy
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Nourishment At The Tail End Of Life I recently moved my ailing mom into my bedroom suite and created a little bed-sit for myself in the connecting sun room. We both love our new nests, which are bright with southern … Continue reading →

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Feasting On Fall Mushrooms

Posted on September 14, 2015 by Ann Lovejoy
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Savoring Woodland Treats As soon as the refreshing rains return, woodland mushrooms are right behind them. Both white and pale golden, apricot scented chanterelles are inspiring a series of mushroom-centered dishes this week, from yummy breakfast omelets to hearty dinner … Continue reading →

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Bodacious Breakfasts From The Garden

Posted on August 3, 2015 by Ann Lovejoy
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Vegan Starters With Staying Power Breakfast is a tricky meal for me; if I start the day off with the traditional sweet stuff, I can feel off-balance for hours. I prefer savory breakfasts, but rarely have time to create leisurely … Continue reading →

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