Category Archives: Health & Wellbeing

Aroma Therapy

Midnight Snack tomatoes Stop And Smell The Garden I spent the weekend weeding, cutting back weary perennials, ripping out spent annuals, trimming back tomatoes to coax the last fruits to ripen, planting garlic and sweet peas. Every time I pulled … Continue reading

Posted in Care & Feeding, Hardy Herbs, Health & Wellbeing, pests and pesticides, Recipes, Sustainable Gardening, Sustainable Living, Tomatoes, Vegan Recipes | Tagged , , , | 5 Comments

Seeds Planted In Darkness

Gutted and bristling with arrows yet still fierce and still alight Hope Shattered, Hope Renewed Friday afternoon was the highlight of recent weeks; along with most of the West Coast, the choking smog had put us all in quarantine, which … Continue reading

Posted in Health & Wellbeing, Social Justice, Sustainable Living, Teaching Gardening | Tagged , , , , | 4 Comments

I Love Zucchini

  Frittering Away The Zukes There are a million jokes about having too much zucchini, about people sneaking over to put zucchini on neighbors’ porches, even about shoving zucchini into unlocked cars. I’ve heard them all but personally I am … Continue reading

Posted in Health & Wellbeing, Recipes, Sustainable Gardening, Sustainable Living | Tagged , , | 2 Comments

Harvesting & Heading For Autumn

If the tomatoes are ambling, nectarines and peaches, plums and blackberries are all racing from garden to table. Neighbors have gifted us with enough to make lots of jam and desserts, but I’m also making large supplies of fruit vinegars. Delicious in dressings or drizzled over sliced avocados or watermelon, tomatoes or lettuce, homemade fruit vinegars also make excellent shrubs, combinations of vinegars and fizzy water that can be further concocted into mixed drinks. Making them at home, you can avoid the cloying over-sweetness of commercial kinds, and it’s rewarding to combine fruits, or add spices or anything else that strikes your fancy. Around here, the top favorites include a single kind of fruit with the addition of a vanilla bean, cracked peppercorns, lemon peel, or even a cinnamon stick. Here’s the basic recipe and a few favorite variations to play with, but I encourage you to start with cider vinegar, which tastes and carries flavors far better than white vinegar (too harsh) or rice vinegar (too mild). Continue reading

Posted in Annual Color, Care & Feeding, Climate Change, composting, fall/winter crops, Gardening With Children, Health & Wellbeing, Planting & Transplanting, Pollinators, Recipes, Sustainable Gardening, Sustainable Living, Teaching Gardening, Vegan Recipes | Tagged , , , , | 2 Comments