Category Archives: fall/winter crops

A Parade Of Pumpkins

Posted on October 31, 2016 by Ann Lovejoy
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From Nuts To Soup This year, my three year old grandson is enchanted with pumpkins, and so am I. For one thing, they are so beautifully plump and rounded, whether symmetrical or pleasingly eccentric in shape. Warty or smooth skinned, … Continue reading →

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Roots, Shoots, And Garden Based Broths

Posted on October 24, 2016 by Ann Lovejoy
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Daikon, Ginger And Lemon Grass My town is blessed with some awe inspiring restaurants, among which my favorite noodle joint stands out. This humble place offers the usual assortment of pho dishes, all very tasty, but their vegetarian broth is … Continue reading →

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Sushi For Vegetarians & Vegans

Posted on October 10, 2016 by Ann Lovejoy
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Sushi From The Garden Years ago, my friend Noyuri taught me how to make simple sushi. The process is engaging and the result is toothsome and beautiful, so garden based sushi has become part of my regular kitchen repertoire. Once … Continue reading →

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Home Grown Figs Inside Or Out

Posted on August 15, 2016 by Ann Lovejoy
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A Fabulous Fig Feast The high summer heat of August brings many garden treasures to fruition, from tomatoes, tomatillos, and peppers to peaches, persimmons, and plums. Amongst all this bounty, the first ripe figs stand out for their luscious, juicy … Continue reading →

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